That's not a problem, just turn it onto the very lowest setting and keep an eye on the pop up thermometer. It might pop a bit more quickly than if it was cooked at a lower temperature.
My oven doesn't go as low as it needs to for the recipe Print
Created by: Scott MacDonald
Modified on: Fri, 7 Jul, 2017 at 8:55 AM
Did you find it helpful?Send feedback
Sorry we couldn't be helpful. Help us improve this article with your feedback.